“HE AQUÍ MI SECRETO, QUE NO PUEDE SER MÁS SIMPLE: SOLO CON EL CORAZÓN SE PUEDE VER BIEN; LO ESENCIAL ES INVIBLE A LOS OJOS”. (El Principito, Antoine de Saint-Exupéry)
Life is made of meetings. Some appear to us fortuitous, others may be decisive. But how do you understand it? Just close your eyes and let yourself be guided by your heart. All that for which the heart emits even a small beat is worth living. Because only what manages to excite us is able to make us feel ALIVE. "It is listening to our heart, leaving aside too rational reasoning, that the project of expansion of Verde Pistacchio to foreign countries is born. Monaco, Naples, Cádiz, Rome, Milan are some of the cities of the heart that have united us and strengthened as an Italian-Spanish couple, and, after 10 years spent in Milan, we decided that our dream should start from Cádiz. Armed with passion and courage we have worked hard over the years to give shape and base to our idea. And here we are in Gades, one of the oldest cities in history that has been able to adapt perfectly to changes, the cradle of surfing and "buen rollo", in perfect harmony with the Verde Pistacchio philosophy that reinterprets the world of ice cream combining craftsmanship and design. The Italian tradition lives fully in the Verde Pistacchio recipes, combining fresh products with Km0 and raw materials of Italian excellence. Exclusive design*, visible laboratory and welcoming environment are the ingredients thanks to which we aim to guarantee our customers a unique experience, making them immerse in an authentic corner of Italy. "
* Community trademark and technical design (No.002335992-0001) registered in the Trademark and Patent Office of Alicante and validated throughout the European Community for the ice cream and bar category.
The artisan production of ice cream and sweets is made in our laboratory, where we daily give vent to imagination, creating tastes and flavors, through imagination, commitment and exclusive first choice materials from Italy. All that is new, never seen and never tried is what we want to be, not only for you but tougher with you. The desire to experiment and transform the rules of the market has pushed us to take a different path aimed at changing course while keeping the quality of the product designed at the center of our thinking. Our recipes start from natural products such as fresh milk, sugar and cream and try to build on solid "craft bases" evolutions of taste and tastes still unexplored. IGP Hazelnuts from the Langhe - Pistachio "Emerald from Bronte" - High quality Belgian cocoa, Toritto almonds Presidio Slow Food - Fresh and seasonal fruit - Coffee Aromas Venezuela are just some of the products we use.
CRÊPE & PANCAKE
CIOCCOLATA CALDA & CAFFÉ
MILKSHAKE & SMOOTHIES
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The product is there,is based on quality and the contribution of those who have had a history of over a century. Our intention is to go far beyond the product, in a creative environment that can find the satisfaction of our customers in different sectors and places.
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Calle Ancha 13
11001 Cádiz, España